From Monday to Friday, excluding public holidays
Homemade mayonnaise
pesto, hazelnuts
Espelette pepper
Normandy beef, French fries
Baby potatoes, homemade pesto
Confit datterino tomatoes
Strawberry coulis
Sesame crumble
Drink not included. Net price in euros, service included. 09/26
BBQ sauce
Romesco sauce
Parsley butter
Kari Gosse sauce
Avruga pearls, Isigny PDO cream, lemon-infused olive oil
Medium No.3
Scottish salmon rillettes, mozzarella croquettes, fried squid
4 Saint-Vaast La Tatihou No. 3 oysters, pink shrimp, tuna tartare
- Top Chef 2026 finalist -
Inspired by his catalan roots,
Chef Alexy Algar-Denos presents his version on arroz
ALLOW 20 MINUTES FOR COOKING
spanish-style rice cooked, sofrito, soubressade, red prawns, aioli
spanish-style rice cooked, sofrito, shredded duck, pan-seared duck foie gras, porcini mushrooms
Served with french fries
Virgin sauce, parmesan
Shrimp, squid
Soubressade, parmesan
Smoked stracciatella, parmesan, basil
Parmesan
French poultry breast, free-range egg, crispy smoked bacon, golden croutons, parmesan, Caesar sauce
Grilled vegetables, cucumber, edamame, quinoa, chickpeas, pine nuts, pesto
Avocado, cucumber, tomatoes, apples, rice, romaine lettuce, sesame seeds
Normande beef, French fries
Tandoori mayonnaise, French fries
Capers, parmesan, French fries
Béarnaise sauce, French fries
Tartar sauce, French fries
virgin sauce, mashed potatoes
Fried fish, cheddar sauce, caramelized red onions, romaine lettuce, French fries
lime, ginger, French fries
soubressade (Iberian cured meats), confit vegetables
Basil virgin sauce, mashed potatoes
vegetables, onion compote, new potatoes
flan Catalan
Caramelized peanuts, salted butter caramel
Meringue, Breton shortbread, lime sorbet
Caramel ganache, sesame crumble, tonka whipped cream
Hot chocolate, whipped cream
Raspberry coulis, whipped cream
Apricot sauce
Whipped Cream
3 scoops of your choice
Vanilla, chocolate, peanut, lime, strawberry, raspberry, apricot, verbena
Peanut and vanilla ice cream, salted butter caramel, whipped cream
Apricot sorbet, verbena ice cream, apricot coulis, crumble, whipped cream
Miniature desserts